Fall is in the air

When spring hits, my response is to get outside and walk as much as possible. And my way of jumping into fall always involves the beginning if hibernation, and trying to make the indoors feelmore cozy   through cooking. This week, I made apple crisp, canned apple sauce, baked pumpkin bars, and imbibed apple cider with Prairie Fire cinnamon whiskey, and pumpkin ale. I always get sad when fall dawns on us, even though it's an amazing and beautiful season, because it forebodes the coming of COLD and less outdoor time. Having yummies softens the blow.