Despite the awful blight that's killing off all my tomato plants, many tomatoes have ripened and are coming in now. I'm having a harder time this year with keeping up on the canning, although I know I should shake a leg since I won't have as fruitful of a harvest once the blight completely kills off every vine. For now I'm enjoying the colors on the counter, and the pondering over what to can before they rot away.
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